Terrace Cafe & Bar, Darfield - one of the region's best kept secrets
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MENU ITEMS:
ENTREES:
 
#Garlic Mustard French Stick       $8.00
     Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
 
 
#Soup of the Day                            $12.00 
Please ask your server for todays flavour, served with a bread roll                              
 
#Ginger Butter Scallops               $16.00
    Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
 
#Pork Belly Canapes                      $14.00
     Tender pieces of pork belly marinated in a Thai ginger & garlic marinade

#Teriyaki Chicken Nibbles                    $14.00
Deep fried chicken nibbles coated in a Teriyaki sauce 
 
    
LIGHT MEALS: 
 
#Chatham Island Blue Cod - 1/2 size           $24.00
        One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
 
#Crumbed Chicken Bagel                                $19.00
Crumbed chicken breast, bacon, cream cheese, lettuce, tomato & avocado, set between a toasted bagel
 
#Vegetarian Filo                                               $18.00
      Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad

#Prawn Fettuccine                                          $19.00
       Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
 
#Jamaican Jerk Pork ribs                              $18.00
          A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce

#Margarita Chicken Tortilla                          $18.00
Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream

MAINS:
 
 
#Chatham Island Blue Cod - Full size                   $35.00
          Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce

#Italian Stuffed Pork                                                $28.00
Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction 

# Angus Ribeye                                                         $33.50
300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus 
 
#Porterhouse Steak                                                 $29.50
         300g porterhouse steak  cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce

 # Coconut Crusted Lamb                                        $32.00
          Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus

#Vegetarian Pad Thai                                              $23.00
Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce

#Grilled Salmon                                                           $32.00
            Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce


#Chicken Parmigiana                                            $29.00
Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa 


KIDS MENU: ( available for children 12 years and under only) 

#Chicken nuggets & Hot Dogs        $14.00
               Served with Fries and Tomato Sauce
                     
#Beef Schnitzel                                   $14.00
               Served with Potato mash , seasonal Vegetables and gravy
 

#Mini Pizza                                             $14.00 
               Served with Fries and Tomato Sauce

#Butter Chicken                                  $14.00
             Served with rice
 
ALL KIDS MEALS COME WITH A SMALL DRINK & ICE CREAM SUNDAE (Chocolate, caramel and strawberry) 
 
DESSERTS:
 
#Affogato                                          $15.00
         Double shot of espresso, your choice of liquear and served with vanilla ice cream
 
#Lemon Pie Shooters                     $12.00
Biscuit crumbs & lemon curd layers, topped with fresh whipped cream 
 
#Apricot Brulee                              $12.00
Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream

# Mini Doughnuts                            $12.00
Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream 

Apple Pie                                           $12.00
Warm apple pie, creme anglaise & ice cream 
 
#ICE CREAM SUNDAE                    $12.00
Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet
 (Half sized sundae available     $8.00)


 
#Chocolate Lovers                       $12.00
Warm chocolate mud cake, chocolate mousse & chocolate ice cream
       

GF options available, Please ask your Server
  • Cooked lunches, full mains  & bar snacks available all day
  • Full bar facilities: alcoholic & non-alcoholic beverages available at all times
  • Affordable, seasonal menus, featuring local dishes, such as premium Canterbury lamb, our famous beef fillet and quality farmed salmon (items subject to availability)
  • Dinner(available from 5pm): a tempting choice of a' la carte dishes covering an extensive range of cuisine. Mains are priced from around $28 and light meals for $16+
  • A diverse wine list, featuring regional product and top-rated varieties from around the country and across the Tasman!
  • A sumptuous selection of desserts and after-dinner beverages
  • Great coffee!
  • Gluten and lactose-free menu items available upon request, and most special dietary requirements can be catered for casual group gatherings.
  • Platters/bar nibbles for casual group gatherings can also be arranged.



"Come in and experience some of our fabulous food, warm and inviting ambience, and some friendly, helpful service, all in an 'up-beat' and refreshing environment."                   George & Julie Ridgen

* Closed Christmas and Boxing Days . NO 'Surcharge' applies to Public Holiday Trading.

Group reservations of all sizes are welcome at Terrace winebar & Restaurant

Bookings are recommended at all times of the year, in particular,weekends and during 'peak tourist season' - generally throughout the New Zealand Christmas / Summer, and during local School Holiday periods.


Facilities

  • (Approximately) 70+seat restaurant with fully licensed bar
  • Good wheelchair access & disabled toilet
  • Walking distance to local stores, park, motel, art gallery, cash-flow machine, postshop, chemist, beauty & medical facilities, physiotherapy/gym, gift shops and service stations
  • Large screen TV for all major local & international sports events
  • Relaxing and private covered and uncovered courtyard area (appox. 40 seats) for alfresco dining
  • Large Deck looking out towards Mt Hutt
  • Value for money!
  • An approachable & service-orientated team of knowledgeable staff
  • Visa and Master Card accepted.
  • Gift vouchers also available
  • 2013 - 2014 Entertainment Book Vouchers accepted.

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