Terrace Cafe & Bar, Darfield - one of the region's best kept secrets
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MENU ITEMS:

ENTREES:
 
BREADS & DIPS                                      2-3 $8.00  4-6 $15.00
Selection of breads accompanied with spreads, garlic butter and dips
 
SOUP OF THE DAY                                 $10.00
The Chef's creation of seasonal soup (ask your server for todays variety)
 
FOUR CHEESE PARCELS (V)                     $12.00
Cheddar, Parmesan, Brie, Cream cheese and roasted capsicam encased in crispy wonton wrappers, served with sesame Asian salad garnish and a tangy plum glaze
 
LAMB SWEETBREADS                               $14.00
Crumbed Lamb Sweetbreads with a roasted Portobello mushroom, blue cheese and Pinot Noir syrup
 
SCALLOPS & PRAWNS                              $18.00
Our best seller: Pan fried sweet succulent scallops & prawns in a white wine roasted capsicam reduction, served with dipping bread
 
SALT N PEPPER SQUID                             $15.00
Crumbed salt and pepper squid with sesame Asian salad garnish and aioli dipping sauce
 
LIGHT MEALS: 
 
BEER STEAMED MUSSELS                           $16.00
Dozen of juicy mussels steamed in a crisp larger broth of capsicum's onion and coriander, with dipping bread
 
BLUE COD                                               $21.00
Half sized portion of blue cod sourced from the Chatham's, berr battered or grilled served with steak fries and summer salad
 
THAI CHICKEN CURRY                               $17.00
Tender chicken breast tossed in a mild Thai green curry sauce with freshly steamed summer veges and sticky coriander rice served with a papadum and yoghurt (vegetarian and extra spicy available on request)
 
CHICKEN & ASPARAGUS VOL U VENT             $19.00
Crispy vol au vent filled with a slow cooked tender bevy of chicken thigh meat & asparagus, Served with salad
 
MEDITERRANEAN LAMB SALAD                      $24.00
Tender lamb slices grilled & served on top of crisp salad greens with olives, sundried tomatoes, feta and a yoghurt & lemon dressing
 
PORK SCHNITZEL                    $19.00
Pork fillet double crumbed and cooked to perfection, served with salad & fries
 
BEEF STIR-Fry with oyster sauce                   $20.00
Seasonal stir-fried vegetables tossed with sirloin beef & oyster sauce, served with a sticky coriander rice
 
MAINS:
 
BLUE COD                                                 $30.00
Full sized blue cod sourced from the Chatham's, beer battered or grilled served with steak fries and a summer salad
 
THREE LITTLE PIGS                                     $28.00
Pork cutlets grilled and served with gourmet potatoes tossed in a whole grain mustard with spinach, bacon and topped with crackle
 
LIME & CHILLI SALMON KEBABS                    $32.00
3 succulent salmon kebabs marinated in a lime and sweet chilli glaze, grilled to perfection and served with kumara rosti and salad
 
RATAOUILLE LASAGNA (V)                            $20.00
Tomato pasta sauce layered between sheets of lasagna with eggplant, courgettes, capsicum and basil served with shavings of fresh parmesan
 
OUR FAMOUS BEEF FILLET                            $34.00
230g beef fillet cooked to your perfection, served on top of a tasty kumara rosti with green vegetables and your choice of mushroom, 3 coloured peppercorn sauce or Garlic butter
 
NEW YORK STRIP                                       $29.00
300g beef agaed sirloin served over gourmet potatoes, oven roasted Swiss mushrooms, green veges and a tasty bearnaise sauce
 
CHICKEN SUPREME                                      $28.00
Oven roasted chicken breast wrapped in bacon topped with tarragon,white wine and cream reduction served with gourmet potatoes and green vegetables
 
SEAFOOD PLATTER                                      $36.00
A feast from the sea; prawns,mussels,shrimp cocktail and other assorted goodies ( subject to availability), deep fried and blanched in a white wine staock -sure to please any seafood enthusiast

 
KIDS MENU: ( available for children 12 years and under only) 
 
Kids Chicken nuggets, fish bites, sausages and fries     $14.00
 
Chicken wrap and fries                                                            $14.00
 
BLT sandwich and fries                                                            $14.00
 
Mini Nachos                                                                                 $14.00
 
ALL KIDS MEALS COME WITH AN ICE BLOCK OR ICE CREAM SUNDAE (Chocolate, caramel and strawberry) and small drink
 
DESSERTS:
 
AFFOGATO                                                                 $12.00
Double shot of espresso, your choice of liquear and served with vanilla ice cream
 
APRICOT TIRAMISU                                                     $12.00
 
Apricot sponge done tiramisu style
BANOFFIE PIE                                                              $12.00
 
CHOCOLATE MOOSE                                                     $12.00
 
CHEESECAKE (ask server for today's flavour)                   $12.00
 
CREME BRULEE                                                            $12.00 
Traditionally done with berries
 
ICE CREAM SUNDAE                                                     $12.00
Choice of chocolate Cointreau, Jersey Caramel or Berry Mellow Parfait 
 
(Half sized sundae available     $8.00)






  • Cooked lunches, full mains  & bar snacks available all day
  • Full bar facilities: alcoholic & non-alcoholic beverages available at all times
  • Affordable, seasonal menus, featuring local dishes, such as premium Canterbury lamb, our famous beef fillet and quality farmed salmon (items subject to availability)
  • Dinner(available from 5pm): a tempting choice of a' la carte dishes covering an extensive range of cuisine. Mains are priced from around $28 and light meals for $16+
  • A diverse wine list, featuring regional product and top-rated varieties from around the country and across the Tasman!
  • A sumptuous selection of desserts and after-dinner beverages
  • Great coffee!
  • Gluten and lactose-free menu items available upon request, and most special dietary requirements can be catered for casual group gatherings.
  • Platters/bar nibbles for casual group gatherings can also be arranged.



"Come in and experience some of our fabulous food, warm and inviting ambience, and some friendly, helpful service, all in an 'up-beat' and refreshing environment."                   George & Julie Ridgen

* Closed Christmas and Boxing Days . NO 'Surcharge' applies to Public Holiday Trading.

Group reservations of all sizes are welcome at Terrace winebar & Restaurant

Bookings are recommended at all times of the year, in particular,weekends and during 'peak tourist season' - generally throughout the New Zealand Christmas / Summer, and during local School Holiday periods.


Facilities

  • (Approximately) 70+seat restaurant with fully licensed bar
  • Good wheelchair access & disabled toilet
  • Walking distance to local stores, park, motel, art gallery, cash-flow machine, postshop, chemist, beauty & medical facilities, physiotherapy/gym, gift shops and service stations
  • Large screen TV for all major local & international sports events
  • Relaxing and private covered and uncovered courtyard area (appox. 40 seats) for alfresco dining
  • Large Deck looking out towards Mt Hutt
  • Value for money!
  • An approachable & service-orientated team of knowledgeable staff
  • Visa and Master Card accepted.
  • Gift vouchers also available
  • 2013 - 2014 Entertainment Book Vouchers accepted.

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